rEE-lee recipes

For the perfect wings—what we like to call REE-LEE great wings.

Serves: 24 wings (drumettes and wingettes)

Ingredients

  • 1–2 bottles of REE-LEE Hot Sauce

    • Traditional Hardy

    • Seasoned

    • or mix them for your own flavor

  • 24 chicken wings (drumettes and wingettes)

Instructions

  1. Preheat the oven to 400°F.

  2. Prepare your pan by coating it with non-stick oil or lining the bottom with aluminum foil.

  3. For best results, place a cooking rack inside the pan so the wings cook evenly.

  4. Arrange the wings in the pan and generously coat one side with REE-LEE Traditional Hardy and/or Seasoned Hot Sauce.

  5. Bake for 25 minutes.

  6. Remove the pan from the oven, flip the wings, and coat again with sauce.

  7. Bake for another 25 minutes until perfectly cooked.

Serve with your favorite dipping sauce, and enjoy.

REE-LEE easy. REE-LEE great wings, “The Way You Like It!”

We would love to hear how you are using REE-LEE Hot Sauce in your favorite recipes. Share your ideas with us by contacting us below.

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